Sprinkle Kimchi Spicy Seasoning 김치로 뿌려뿌려

1. When you want to add spicy flavor
2. Seasoning to meat
3. Red pepper powder can be substituted for cooking

Sesame seeds(sesame:foreign), Kimch flavor granules(mild), dextrose, premium sea salt 'Lo'(Korea), raw flour, Freeze-dried Kimchi flake(Kimchi 100%[Pickled cabbage(cabbage:Korea), Dried box choy, dried carrot, egg flake, glycerin, D-sorbitol,
Whole egg powder, Baked sea weed flake

Roasted sesame seeds (sesame: foreign), kimchi flavor granules (mild), glucose, premium sea salt 'Ro' (domestic), raw rice flour,
Freeze-dried kimchi flakes (kimchi 100% {pickled cabbage (cabbage: domestically produced)}, dried green cabbage, dried carrots,
Egg flakes, glycerin, D-sorbitol, whole egg powder, seaweed ribs, roasted seaweed flakes