Hongcheon Perilla Seeds Oil (180ml)

100% Domestic Perilla Oil from Hongcheon

Rich, nutty, and deeply aromatic — Perilla Oil from Hongcheon is a pure perilla oil cold-pressed from 100% domestically grown perilla seeds, sourced from Hongcheon, Gangwon Province. A staple of Korean cooking, perilla oil adds a distinctively bold, toasty fragrance that elevates any dish it touches — from namul seasoned vegetables and bibimbap to soups, stir-fries, and dipping sauces. Produced a trusted local producer with deep roots in the Hongcheon region, this oil delivers the authentic taste of traditional Korean home cooking in every drop.

Product Highlights

• 100% domestic perilla seeds — no blending, no imports
• Deep, rich, and nutty aroma — cold-pressed to preserve natural flavor and nutrients
• Produced in Hongcheon, Gangwon Province
• A beloved staple of traditional Korean cuisine
• No artificial additives or preservatives
• 100% domestic perilla seeds (Korean-grown)

How to Enjoy

Use as a finishing oil — drizzle over seasoned vegetables (namul), bibimbap, or tofu for an instant flavor boost. Stir into soups and stews just before serving to add depth and aroma. Mix into dipping sauces, marinades, or rice dishes. Also excellent tossed with freshly cooked noodles. For best flavor, do not use for high-heat frying — perilla oil is best added at the end of cooking or used raw. Store in a cool, dark place and refrigerate after opening.