Smoked Fish Sauce 300ml

Aged for two years, Wangshin's premium anchovy fish sauce completes the taste of your favorite Asian dishes.

It serves as a perfect alternative to standard salt, delivering a much richer, savory flavor while containing significantly less sodium. Completely natural and healthy, this versatile seasoning elevates everything from Thai cuisine and traditional kimchi to everyday soups and fresh salads.

Wangshin is a proud family company dedicated to sharing the timeless secrets of authentic Korean cuisine with the world.

Product Highlights

• Two-Year Aged
• Naturally fermented in traditional Korean clay pots
  
• Features a clean, light amber color like well-aged whiskey
• Subtle Smoked Flavor: Delivers a uniquely deep, smoky undertone that enhances the complexity of your dishes
• 100% Natural
• Made in South Korea
• Zero MSG, additives, fat, or cholesterol.
• Naturally packed with savory amino acids
• Size: 10 fl oz per bottle

How to Enjoy

• Salt Substitute: Use it in place of salt to add rich umami to stir-fries and marinades.
• Asian & Thai Cooking: Ideal for authentic kimchi, dipping sauces, and noodle dishes.
• Soups & Stews: Add a splash to broths to easily balance and deepen the flavor.
• Salad Dressings: Whisk a few drops into dressings for an unexpected savory twist.