A Taste of the Korean Forest at Your Table

In this video, we introduce four Korean dishes made with fresh, wholesome Korean greens—bringing the deep, earthy flavors of the Korean forest right to your table. Each product highlights the purity and richness of Korean-grown ingredients. Some of these items are available on our website and in select offline supermarkets. See the store locations below.

1. Yeoldudal Namul Bibimbap (열두달 나물에 비벼밥)

A simple yet nourishing blend of dried wild greens and mushrooms from Korea. Just add the pack to your rice while cooking and enjoy a clean, comforting bowl of bibimbap with deep, earthy flavors.

2. Namul Soybean Paste Soup (나물 된장국)

A savory, aromatic soybean paste soup enriched with Korean mountain greens. It’s an easy, wholesome soup that tastes homemade and pairs perfectly with any meal.

3. Chwihyang Japchae (취향 잡채)

A flavorful, vegetable-packed japchae featuring fragrant Korean “chwi-namul.” The greens add a unique aroma and depth, making this classic noodle dish even more satisfying.

4. Chwinamul Shake (취나물 쉐이크)

A refreshing, nutrient-rich shake made with powdered Korean chwinamul. Light, earthy, and surprisingly smooth—perfect for a quick boost of vitamins and fiber.

Together, these dishes showcase the beauty of Korean produce and the simple joy of bringing forest-fresh ingredients into your everyday meals.

Offline Locations