Why Gastrodia?
Cheonma (Gastrodia) has long been known as a traditional herbal ingredient beneficial for the liver and blood vessels, especially for conditions related to cerebral blood circulation. It is widely recognized for its effects on headaches, insomnia, and depression, and is also known to support vitality, skin aging, and hair loss.
Although it is often grouped with yam, Cheonma is actually a parasitic plant in the orchid family. It is considered a rare plant, yet it has been the subject of extensive research.
Gastrodin
Gastrodin, the main active component of Cheonma, is known to help widen narrowed or blocked blood vessels. It contains antioxidant properties that help clear waste and toxins that accumulate in central blood vessels, including those in the brain. It is a substance that can cross the blood-brain barrier and directly influence brain cells.
Ergothioneine
First discovery of antioxidant compounds in Cheonma | Scienceall
http://naver.me/FVcDd6Hr
Among plant-based sources, Cheonma contains the highest amount of ergothioneine, a powerful antioxidant often found in mushrooms and referred to as a “mysterious youth-preserving compound.” Its ergothioneine content is an astonishing 60 to 80 times higher than that of reishi mushrooms. It contains no fat or cholesterol and is rich in calcium, potassium, and magnesium.
#NO Pesticides #NO Chemical Fertilizers
Cheonma grows only in clean, uncontaminated soil. It cannot grow in land treated with pesticides or chemical fertilizers, which is why it is cultivated using 100 percent eco-friendly farming practices. It is a safe and clean food and medicinal ingredient.
#Patience Required
Cheonma is harvested only once every two years.